Rhizomes: potato, taro, sweet potato, melon, bamboo shoot, onion, eggplant, cut into pieces, silk and flakes.
Leafy vegetables: cut celery, Chinese cabbage, Korean cabbage, spinach and other long strips into diced, sliced, silk and strips.
Features: cut rhizomes into thick, thin slices, silk strips, Ding and other shapes. The knife rotation speed of the conveyor belt of leafy vegetables is controlled by frequency converter and controlled independently.
Finished product shape: flake, tetragonal filament, Ding.
