根茎类：马铃薯、芋头、番薯、瓜类、竹笋、洋葱、茄子块状物切成丁、丝、片状。
叶菜类：芹菜、大白菜、高丽菜、菠菜等长条状之物切成丁、片、丝、条状。
特性：将根茎类切成厚、薄片、丝条、丁等外形。叶菜类之输送带转刀速度采用变频器控制，独立控制。
成品形状：片、四角丝状、丁。
Rhizomes: potato, taro, sweet potato, melon, bamboo shoot, onion, eggplant, cut into pieces, silk and flakes.
Leafy vegetables: cut celery, Chinese cabbage, Korean cabbage, spinach and other long strips into diced, sliced, silk and strips.
Features: cut rhizomes into thick, thin slices, silk strips, Ding and other shapes. The knife rotation speed of the conveyor belt of leafy vegetables is controlled by frequency converter and controlled independently.
Finished product shape: flake, tetragonal filament, Ding.
